Cooking With Natural Ingredients

Two Awesome, Plant-Based Tofu Scrambles

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Breakfast can be one of the hardest meals to make plant-based. Sure, you can enjoy plenty of smoothies and toast, but what about the egg dishes that are so popular in American cuisine? Is there a way to convert them to a plant-based option? There actually is, and it’s called a tofu scramble. Really, you can add whatever you want to tofu, fry it up, and enjoy it as a tofu scramble.…

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4 Ways To Use Small Olive Wood Bowls At Dinner Parties

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Olive trees are not just great for the olives that come from the tree, but the wood itself includes a unique pattern and texture. Over the years, woodworkers have learned how to craft with the delicate wood. One of the more common olive wood products you may purchase is a wooden bowl. An olive wood bowl comes in many sizes. Learn ways to use some of the smaller olive wood bowls the next time you host a dinner party.…

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Bringing Out The Best From Your Colombian Whole Bean Coffee

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The number one way to enjoy coffee at its best is to buy whole bean coffee and grind it yourself. Freshly ground coffee is simply more flavorful and full-bodied than coffee that was ground weeks ago and left to sit. But once you have a good, whole bean coffee in your hands, what else can you do to bring out the best from that coffee? Take a look. Store it in an airtight container.…

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