Cooking With Natural Ingredients

Fairs & Carnivals: Effective Ways To Use Restaurant Equipment While Serving Customers

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As the summer draws to a close, fairs and carnivals start popping up all over the country. One of the biggest highlights when attending these events is enjoying some of the unique food options. If you’re eager to open a food booth yourself, then there is a lot of planning involved. Along with selecting a menu that can cater to customers, you want to be able to have the proper equipment so that everything is hot, fresh, and ready to serve.…

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Three Gourmet Candy Recipes That Will Really Impress Your Friends

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Bringing baked goods like cookies and brownies to parties and get-togethers is pretty common. While people certainly enjoy these items, they can start to feel a bit mundane after a while. If you really want to impress your friends, start bringing homemade, gourmet candy to gatherings. Everyone will enjoy munching on something a bit different, and they’re sure to be impressed by your candy-making skills. Here are a few simple, yet decadent recipes to get you started.…

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3 Specific Refrigerator Parts That Need To Be Cleaned Regularly

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The quality of our food is determined by the temperature at which we store them at. Cooler environments inhibit bacterial growth, and keep food staying fresh for longer periods of time. Refrigerators are designed to do just that with the optimum fridge temperature being anywhere around 3 to 5°C and the optimum freezer temperature being around -18°C. To ensure durability and prevent bacterial accumulation, it is crucial that the refrigerators are cleaned periodically.…

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